Glengarry Maple is a family owned maple farm that takes pride in offering small batch, single forest maple syrup.

Our forest, situated in Eastern Ontario, has fairly rocky but fertile soil. Much like a vineyard, a maple forest relies greatly on terroir, as well as the varietal of maple, to develop a maple syrup that is full-bodied and rich in flavour. Our mission is to produce high quality maple syrup, while managing the bush in a responsible and sustainable way. Subsequently keeping this beautiful hardwood forest for future generations to use conscientiously and for those that call it home.

We keep our batches of syrup small, boiling each batch longer than most sugar makers. This develops a richer taste with a silky mouth feel. Each batch is a separate product, resulting in bottles that contain a unique, unblended maple syrup.

Glengarry Maple is very proud to offer sustainable, single forest, unblended maple syrup.