We keep our batches of syrup small, boiling each batch longer than most sugar makers. This develops a richer taste with a silky mouth feel. Each batch is a separate product, resulting in bottles that contain a unique, unblended maple syrup.

Glengarry Maple is very proud to offer sustainable, single forest, unblended maple syrup.

Glengarry Maple is a family owned maple farm that takes pride in offering small batch, single forest maple syrup.

Our forest, situated in Eastern Ontario, has fairly rocky but fertile soil. Much like a vineyard, a maple forest relies greatly on terroir, as well as the varietal of maple, to develop a maple syrup that is full-bodied and rich in flavour. Our mission is to produce high quality maple syrup, while managing the bush in a responsible and sustainable way. Subsequently keeping this beautiful hardwood forest for future generations to use conscientiously and for those that call it home.